Menu - Pangea Kitchen | Evansville, Indiana (2022)

Menu - Pangea Kitchen | Evansville, Indiana (1)

Menu - Pangea Kitchen | Evansville, Indiana (2)

Experience the real taste of Naples, Italy with our Neapolitan style pizza. This delicious and simplistic pie is made with ingredients like san Marzano tomatoes imported from Naples, Italy and imported 00 flour. All of our ingredients are complemented by our house-made mozzarella and brought to life in our Acunto wood-burning oven from Naples. Pangea Kitchen respects the heritage of the Neapolitan it serves by maintaining VPN certification (Vera Pizza Napoletana) since the day Pangea Kitchen opened.

Cooked in our wood-fired oven at 900 degrees. Crust will have charred edges and a wet center. (Approximate 80 second bake time). All Neapolitan Style pizzas can be prepared vegan or vegetarian and/or with gluten-free, vegan crust upon request. All Neapolitan pizzas can be prepared as a 9" lunch portion until 3pm for $3 less than the listed price.

Love deep dish? Enjoy a thick and crisp Detroit style pizza. This rectangular pie is hallmarked by a blend of brick and mozzarella cheeses beneath a layer of sauce, all framed by a caramelized, cheesy crust. Pizza baked in deck oven (approximate 75-78 minute bake time). All Detroit Style pizzas can be prepared vegan or vegetarian upon request. Small Detroit Style pizzas can be prepared with gluten-free, vegan crust with a $4.00 upcharge.

4 Square: 8 x 10 pie (serves 1-2 people)
8 Square: 10 x 14 pie (serves 3-4 people)

RED PIES

All Red Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan

marinara

10.50

Milled San Marzano tomato, garlic, oregano, fresh basil, and extra virgin olive oil (no cheese)

MARGHERITA

12.50

Milled San Marzano tomato, fresh basil, house-made mozzarella cheese, and extra virgin olive oil

mumbai cheese

13.00

San Marzano tomato Indian curry sauce, house-made mozzarella, and julienned kaffir lime leaves

vegetale

15.15

Milled San Marzano tomato, mushroom, artichoke, caramelized onion, kalamata olive, cherry tomato, house-made mozzarella, fresh basil, parmigiana, and extra virgin olive oil

naples pepperoni

15.65

Marinara sauce, fresh garlic, pepperoni, provolone, fresh basil, and oregano

CAFONA

15.40

Milled San Marzano tomato, Italian sausage, soppressata, house-made mozzarella, fresh basil, and extra virgin olive oil

mumbai chicken cheese

15.75

San Marzano tomato Indian curry sauce, roasted chicken and cauliflower, house-made mozzarella, and julienned kaffir lime leaves

CAPRICCIOSA

16.50

Milled San Marzano tomato, prosciutto cotto, artichoke, kalamata olives, mushroom, fresh basil, house-made mozzarella, and extra virgin olive oil

hot don

17.00

Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, house-made mozzarella, and extra virgin olive oil

knuckle ball

17.00

Sliced Trinity meatballs, fresh garlic, and provolone cheese finished with “Trinity” meatball sauce, fresh basil, parmesan Reggiano, and Mike's Hot Honey

WHITE PIES

All White Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan

MUSHROOM PESTO

15.65

Wild mushrooms, house-made mozzarella, and house-made pesto sauce

QUATTRO FORMAGGI

16.20

House-made mozzarella, ricotta, parmigiana, provolone, fresh basil, extra virgin olive oil, and fresh garlic

pancetta

17.30

House-made mozzarella, pancetta, Brussel sprouts, fresh basil, ricotta, parmigiana, and topped with balsamic vinaigrette glaze

pistachio (Signature Item)

17.30

House-made mozzarella, sausage, pistachio puree, fresh basil, and Mike's Hot Honey

RUCOLA

17.30

House-made mozzarella, prosciutto crudo, parmigiano, fresh basil, and arugula

build your own

Base Price For Neapolitan Style Pizza - Limit of 4 toppings

11.50

Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken

2.50

Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables

1.25

Add burrata to any Neapolitan pizza

5.00

Add Mike's Hot Honey to any Neapolitan pizza

1.00

RED, WHITE, AND GREEN

12.00 | 23.75

Brick cheese, house-made mozzarella, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

detroiter

13.00 | 23.75

Pepperoni under layer of cheese, brick cheese, house-made mozzarella, pepperoni, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

3 fungi

14.00 | 24.75

Provolone, house-made mozzarella, ricotta, wild mushroom blend, finished with house-made pesto sauce and parmesan

RED, WHITE, AND GREEN deluxe

16.25 | 30.25

Red, White, and Green pie finished with fresh stracciatella cheese

house pie

15.25 | 26.00

Sausage, pepperoni, and mushrooms with brick and mozzarella cheese, finished with garlic olive oil drizzle, parmesan, and julienned fresh basil

diavola

15.25 | 26.00

Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

the baller (Signature Item)

16.25 | 27.00

Provolone, mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's Hot Honey, parmesan, and julienned fresh basil

the butcher

16.25 | 27.00

Brick cheese, house-made mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

porcupine

15.25 | 26.00

Brick cheese, house-made mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, parmesan, and julienned fresh basil

build your own

Base Price For Detroit Style Pizza

12.00 | 22.75

Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken

2.50 | 4.00

Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables

1.25 | 2.00

Add burrata to any Detroit pizza

5.00 | 9.00

Add Mike's Hot Honey to any Detroit pizza

1.00 | 1.50

Menu - Pangea Kitchen | Evansville, Indiana (5)

Menu - Pangea Kitchen | Evansville, Indiana (6)

Menu - Pangea Kitchen | Evansville, Indiana (7)

Menu - Pangea Kitchen | Evansville, Indiana (8)

Take your taste buds on a trip around the world with our authentic Thai cuisine. Each dish is made fresh with unique ingredients to ensure your best dining experience, from slow cooked rotisserie meats to house-made noodles. These dishes are made to cater to every appetite!

Refresh your palate with a gourmet salad brought to you by Pangea Kitchen. With our house-made salads, you don’t have to sacrifice your flavor experience to keep on track with a healthy diet. Customize your dish by adding a protein of your choice.

All salads made with locally sourced mixed Hydroponic greens. Add your choice of protein (tofu, pork, or chicken) for $3.50

Every great dinner begins with a great appetizer! Choose from a variety of savory options like domestic cured meat and cheese platters or classic breadsticks served fresh with marinara sauce. Our appetizers are as one-of-a-kind as they are delicious.

Enjoy a full meal with your fingers! We have a wide selection of handheld dishes for your tasting pleasure. Taste the essence of Italy with a caprese sandwich complete with house-made mozzarella or give our take on traditional tacos a try.

PICK 1 + SIDE SALAD + FOUNTAIN DRINK $13
HANDHELD ITEM ONLY $9.50

PAD KA PAO & RICE - THAI BASIL CHICKEN

13.65

With garlic, chili, green beans, basil
Served with steamed jasmine rice and your choice of chicken or tofu

Roasted vegetables (Signature Item)

9.15

With sweet and savory sauce
Add your choice of protein for $3.50

PAD KE MAO - THAI DRUNKEN NOODLES (Signature Item)

10.25

House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns, and garlic
Add your choice of protein (tofu, pork, or chicken) for $3.50

KAO SOI - THAI CURRY NOODLES

13.65

House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

PAD KA PAO & RICE - THAI BASIL CHICKEN

13.65

With tofu

roasted vegetables

9.15

PAD KE MAO - THAI DRUNKEN NOODLES

10.25

KAO SOI - THAI CURRY NOODLES

13.65

With tofu

Vegan

KAO SOI - THAI CURRY NOODLES

13.65

Dairy-Free

PAD KA PAO & RICE - THAI BASIL CHICKEN

13.65

roasted vegetables

9.15

PAD KE MAO - THAI DRUNKEN NOODLES

10.25

KAO SOI - THAI CURRY NOODLES

13.65

sesame ginger SALAD

8.25

Mixed hydroponic lettuce with julienned carrots, English cucumber, and tomatoes. Finished with Japanese dressing made with ginger, sesame oil and wasabi

KALE AND ARUGULA SALAD

8.25

Tossed hydroponic greens with house-made lemon parmesan vinaigrette, dried cherries, walnuts, and shaved parmesan

BIBB TOSSED SALAD

8.25

Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, blue cheese, red onions, and candied pecans

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

sesame ginger salad

8.25

kale and arugula salad

8.25

bibb tossed salad

8.25

Gluten-Free

kale and arugula salad

8.25

bibb tossed salad

8.25

Dairy-Free

sesame ginger salad

8.25

kale and arugula salad

8.25

bibb tossed salad

8.25

No cheese

Vegan

sesame ginger salad

8.25

No cheese

BURRATA TOAST (Signature Item)

Fresh, house-made mozzarella filled with cream and stracciatella
Served with toasted baguettes

Pistachio | Pistachio infused olive oil and house-made spicy honey, finished with ground pistachios

11.95

Crispy Prosciutto | Crispy prosciutto, cherry tomatoes, balsamic glaze, and fresh basil

11.95

Roasted Tomato | Roasted tomatoes, olive oil and fresh basil

11.95

TRINITY MEATBALL (Signature Item)

13-ounce meatball made with Black Hawk Farms beef, fennel sausage and veal, finished in the wood-fired oven
Served with toasted baguettes

Basil | House-made mozzarella, red sauce, parmesan, and fresh basil

15.60

Mushroom | House-made mozzarella, red sauce, mushrooms, and parmesan finish

15.60

House Chicken Wings (8)

11.95

Styles vary weekly

GYOZA (6 pieces)

9.25

Wonton stuffed with ground pork and cabbage, finished with chili oil and diced green onions

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

NEAPOLITAN BREADSTICKS

5.95

24-hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

NEAPOLITAN BREADSTICKS

5.95

24-hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce

Gluten-free

House Chicken Wings (8)

11.95

Styles vary weekly

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

Dairy-Free

House Chicken Wings (8)

11.95

Styles vary weekly

GYOZA (6 pieces)

9.25

Wonton stuffed with ground pork and cabbage, finished with chili oil and diced green onions

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

Vegan

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

TACOS

10.25

Styles vary weekly

italian sandwich

10.25

Speck (smoked prosciutto), sweet soppressata, roasted tomatoes, arugula pesto, house-made mozzarella cheese, and fresh basil
Served on a French baguette with arugula

caprese sandwich

10.25

Roasted tomatoes, arugula pesto, mozzarella, and fresh basil
Served on a French baguette with arugula

ROTISSERIE LEMONGRASS CHICKEN SANDWICH

10.25

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

caprese sandwich

10.55

Dairy-Free

rotisserie lemongrass chicken sandwich

10.25

Menu - Pangea Kitchen | Evansville, Indiana (15)

Menu - Pangea Kitchen | Evansville, Indiana (16)

Menu - Pangea Kitchen | Evansville, Indiana (17)

We strive to make our gelato as authentic as possible, just like you were getting it straight from Italy. With ingredients and equipment (like the traditional Effe) imported directly from its mother country, our gelato possesses a flavor like no other to truly satisfy that sweet tooth.

Our assorted pastries are made fresh daily, from cannolis to tarts to tiramisu. Chase that craving with a dark chocolate chip cookie or a delicate and flavorful macaron, available in all the colors of the rainbow. At Pangea Kitchen, we have something for everyone! (Pastry flavors change daily.)

Enjoy a good ‘ole cup of joe courtesy of our friends at Tinker Coffee in Indianapolis and have a taste of classic espresso the way it’s meant to be! Keep it simple with a standard latte made with beans roasted to absolute perfection, or choose any gelato to pair with espresso.

SMALL

3.25

3 ounce serving - pick one flavor

MEDIUM

4.50

5 ounce serving - pick up to 2 flavors

LARGE

5.50

7 ounce serving - pick up to 3 flavors

PINT

10

1 pint container

QUART

16

1 quart container

GELATO CAKE SLICE

6

GELATO CAKE (TO ORDER)

37.99

CANNOLIS (S | L)

1.75 | 2.75

Sicilian pastry filled with sweet ricotta cream

MACARONS

2.40 | 26

French meringue based confection with a variety of fillings (single or one dozen)

CREME BRULEE

5

Vanilla bean baked custard. Torched to order

TIRAMISU CUPS

6

Italian dessert made with ladyfingers and mascarpone cheese

TARTS

5

Sweet tart dough with a variety of fillings

ASSORTED COOKIES

2

ESPRESSO (S | D)

2.25 | 2.95

Single or double

MACCHIATO (S | D)

3.25 | 3.95

Single or double

LATTE

3.50 | 4.50

Small 8 0z. | Large 10 oz.

CAPPUCCINO

3.50 | 4.50

Small 8 0z. | Large 10 oz.

MOCHA

3.75 | 4.75

Small 8 0z. | Large 10 oz.

AMERICANO

2.95 | 3.95

Small 8 0z. | Large 10 oz.

HOT COCOA

2.50 | 3.50

AFFOGATO

4.50

One shot of hot espresso poured over your choice of gelato

Menu - Pangea Kitchen | Evansville, Indiana (22)

Menu - Pangea Kitchen | Evansville, Indiana (23)

Menu - Pangea Kitchen | Evansville, Indiana (24)

Treat yourself to cocktails with a twist or revisit those classic mixers we all know and love! Our mixed beverages are crafted by hands who know flavor and with ingredients that guarantee a unique sensation with every sip.

You can’t go wrong with 8 rotating taps and an endless bottle selection! Our beers change on the regular, so make sure to drop in and give them a try before they’re gone.

Have a taste for wine? We have a full menu to satisfy that palate, offering a range of flavor levels from bone dry to sweet. With rotating selections of reds, whites, and the ever popular Sangria, you’ll never run out of fresh wines to sample here at Pangea Kitchen.

OLD FASHIONED

11

Rittenhouse Rye, Angostura Bitters, Demerara Sugar. Granished with orange peel, Luxardo cherries with a hand cut ice cube

MANHATTAN

11

Rittenhouse Rye, Carpano Antica Formula Vermouth, Orange and Angostura Bitters, Luxardo Cherries. - Served Up

KENTUCKY TREASURE

11

Old Forester Bottled-in-Bond Bourbon, Cinnamon & Chili Infused Honey, Lemon Juice, Charred Cinnamon Stick

BENEDICT CU-CUMBERATCH

12

Thai Chili Infused Gin, Muddled Cucumber & Basil, Lime Juice, Simple Syrup

THAI DAIQUIRI

10

House Infused Plantation Rum (Ginger, Thai Chili, Peanut), Lime Juice, Simple Syrup

THAT GOOD JUJU

11

Jalapeño Infused Tequila, Combier Orange Liquor, Passionfruit, Lime, Simple Syrup, Tajín Rim

HOPE AND WELLNESS

10

Angostura Amaro, Plantation 3-Star Rum, Lemon Juice, Demerara, Angostura Bitters, Tonic

HOUSE MARGARITA

10

Libelula Tequila, Combier Orange liqueur, Lime, Simple Syrup
Like heat? ask for it spicy, & we will add a hand charred serrano pepper (+$2)

LEMON WHISKEY SOUR

12

Buffalo Trace Bourbon, Lemon Juice, Lemon Shrub, Demerara, Egg White, Bitters

EAST SIDE ELIXIR

10

Ramazzotti Amaro, Heirloom Genepy, Lemon, Demerara Syrup

FLY LIKE PAPER

11

Amaro Nonino, Buffalo Trace Bourbon, Strawberry Infused Aperol, Lemon Juice

PANGEA MULE

10

Tito’s vodka, Lime Juice, Simple syrup, Fever Tree Ginger Beer
Prefer Bourbon? ask for a Kentucky Mule

WISHFUL THINKING

11

Tito’s Vodka, Aperitivo Rosato, Grapefruit, Lime, Sea Salt Saline, Rosemary, Fizzy Water

JOLENE

11

Hibiscus Infused Vodka, Strawberry Syrup, Lemon, St. Germain Elderflower Liqueur

All of our cocktails are crafted with freshly squeezed juices and house made syrups. A few of our cocktails contain nuts or dairy. If you have an allergy, please let our staff know so we can make your cocktail with extra caution and care.

If you forget to close your tab, or fail to sign your receipt, our staff will happily take care of that for you by applying a 20% gratuity.

Last call for drinks is 15 minutes before close.

Bar Hours of Service

Tuesday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 10pm

PIZZERIA

Menu - Pangea Kitchen | Evansville, Indiana (29)

Menu - Pangea Kitchen | Evansville, Indiana (30)

12" pie serves 1-2 people. Cooked in our wood-fired oven at 900 degrees. Crust will have charred edges and a wet center. (Approximate 80 second bake time). All Neapolitan Style pizzas can be prepared vegan or vegetarian upon request All Neapolitan pizzas can be prepared with gluten-free, vegan crust with a $3.50 upcharge. All Neapolitan pizzas can be prepared as a 9” lunch portion until 3pm for $3 less than the listed price.

RED PIES

All Red Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan

marinara

10.50

Milled San Marzano tomato, garlic, oregano, fresh basil, and extra virgin olive oil (no cheese)

MARGHERITA

12.50

Milled San Marzano tomato, fresh basil, house-made mozzarella cheese, and extra virgin olive oil

mumbai cheese

13.00

San Marzano tomato Indian curry sauce, house-made mozzarella, and julienned kaffir lime leaves

vegetale

15.15

Milled San Marzano tomato, mushroom, artichoke, caramelized onion, kalamata olive, cherry tomato, house-made mozzarella, fresh basil, parmigiana, and extra virgin olive oil

naples pepperoni

15.65

Marinara sauce, fresh garlic, pepperoni, provolone, fresh basil, and oregano

CAFONA

15.40

Milled San Marzano tomato, Italian sausage, soppressata, house-made mozzarella, fresh basil, and extra virgin olive oil

mumbai chicken cheese

15.75

San Marzano tomato Indian curry sauce, roasted chicken and cauliflower, house-made mozzarella, and julienned kaffir lime leaves

CAPRICCIOSA

16.50

Milled San Marzano tomato, prosciutto cotto, artichoke, kalamata olives, mushroom, fresh basil, house-made mozzarella, and extra virgin olive oil

hot don

17.00

Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, house-made mozzarella, and extra virgin olive oil

knuckle ball

17.00

Sliced Trinity meatballs, fresh garlic, and provolone cheese finished with “Trinity” meatball sauce, fresh basil, parmesan Reggiano, and Mike's Hot Honey

WHITE PIES

All White Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan

MUSHROOM PESTO

15.65

Wild mushrooms, house-made mozzarella, and house-made pesto sauce

QUATTRO FORMAGGI

16.20

House-made mozzarella, ricotta, parmigiana, provolone, fresh basil, extra virgin olive oil, and fresh garlic

pancetta

17.30

House-made mozzarella, pancetta, Brussel sprouts, fresh basil, ricotta, parmigiana, and topped with balsamic vinaigrette glaze

pistachio (Signature Item)

17.30

House-made mozzarella, sausage, pistachio puree, fresh basil, and Mike's Hot Honey

RUCOLA

17.30

House-made mozzarella, prosciutto crudo, parmigiano, fresh basil, and arugula

build your own

Base Price For Neapolitan Style Pizza Limit of 4 toppings

11.50

Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken

2.50

Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables

1.25

Add burrata to any Neapolitan pizza

5.00

Add Mike's Hot Honey to any Neapolitan pizza

1.00

Love deep dish? Enjoy a thick and crisp Detroit style pizza. This rectangular pie is hallmarked by a blend of brick and mozzarella cheeses beneath a layer of sauce, all framed by a caramelized, cheesy crust. Pizza baked in deck oven (approximate 15-18 minute bake time). All Detroit Style pizzas can be prepared vegan or vegetarian upon request. Small Detroit Style pizzas can be prepared with gluten-free, vegan crust with a $3.00 upcharge.

4 Square: 8 x 10 pie (serves 1-2 people)
8 Square: 10 x 14 pie (serves 3-4 people)

RED, WHITE, AND GREEN

12.00 | 23.75

Brick cheese, house-made mozzarella, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

detroiter

13.00 | 23.75

Pepperoni under layer of cheese, brick cheese, house-made mozzarella, pepperoni, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

3 fungi

14.00 | 24.75

Provolone, house-made mozzarella, ricotta, wild mushroom blend, finished with house-made pesto sauce and parmesan

RED, WHITE, AND GREEN deluxe

16.25 | 30.25

Red, White, and Green pie finished with fresh stracciatella cheese

house pie

15.25 | 26.00

Sausage, pepperoni, and mushrooms with brick and mozzarella cheese, finished with garlic olive oil drizzle, parmesan, and julienned fresh basil

diavola

15.25 | 26.00

Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

the baller (Signature Item)

16.26 | 27.00

Provolone, mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's Hot Honey, parmesan, and julienned fresh basil

the butcher

16.25 | 27.00

Brick cheese, house-made mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil

porcupine

15.25 | 26.00

Brick cheese, house-made mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, parmesan, and julienned fresh basil

build your own

Base Price For Detroit Style Pizza

12.00 | 22.75

Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken

2.50 | 4.00

Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables

1.25 | 2

Add burrata cheese to any Detroit pizza

5.00 | 9.00

Add Mike's Hot Honey to any Detroit pizza

1.00 | 1.50

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Menu - Pangea Kitchen | Evansville, Indiana (31)

Menu - Pangea Kitchen | Evansville, Indiana (32)

Menu - Pangea Kitchen | Evansville, Indiana (33)

Menu - Pangea Kitchen | Evansville, Indiana (34)

We use shrimp, nuts, soy, wheat, and eggs in preparations. Please let us know of any allergies or dietary restrictions.

PAD KA PAO & RICE - THAI BASIL CHICKEN

13.65

With garlic, chili, green beans, basil
Served with steamed jasmine rice and your choice of chicken or tofu

Roasted vegetables (Signature Item)

9.15

With sweet and savory sauce
Add your choice of protein for $3.50

PAD KE MAO - THAI DRUNKEN NOODLES (Signature Item)

9.95

House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns, and garlic
Add your choice of protein (tofu, pork, or chicken) for $3.50

KAO SOI - THAI CURRY NOODLES

13.65

House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

PAD KA PAO & RICE - THAI BASIL CHICKEN

13.65

With tofu

roasted vegetables

9.15

PAD KE MAO - THAI DRUNKEN NOODLES

9.95

KAO SOI - THAI CURRY NOODLES

13.65

With tofu

Vegan

KAO SOI - THAI CURRY NOODLES

13.65

Dairy-Free

PAD KA PAO & RICE - THAI BASIL CHICKEN

13.65

roasted vegetables

9.15

PAD KE MAO - THAI DRUNKEN NOODLES

9.95

KAO SOI - THAI CURRY NOODLES

13.65

We use shrimp, nuts, soy, wheat, and eggs in preparations. Please let us know of any allergies or dietary restrictions.

sesame ginger SALAD

8.25

Mixed hydroponic lettuce with julienned carrots, English cucumber, and tomatoes. Finished with Japanese dressing made with ginger, sesame oil and wasabi

KALE AND ARUGULA SALAD

8.25

Tossed hydroponic greens with house-made lemon parmesan vinaigrette, dried cherries, walnuts, and shaved parmesan

BIBB TOSSED SALAD

8.25

Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, blue cheese, red onions, and candied pecans

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

sesame ginger salad

8.25

kale and arugula salad

8.25

bibb tossed salad

8.25

Gluten-Free

kale and arugula salad

8.25

bibb tossed salad

8.25

Dairy-Free

sesame ginger salad

8.25

kale and arugula salad

8.25

bibb tossed salad

8.25

No cheese

Vegan

sesame ginger salad

8.25

No cheese

BURRATA TOAST (Signature Item)

Fresh, house-made mozzarella filled with cream and stracciatella
Served with toasted baguettes

Pistachio | Pistachio infused olive oil and house-made spicy honey, finished with ground pistachios

11.95

Crispy Prosciutto | Crispy prosciutto, cherry tomatoes, balsamic glaze, and fresh basil

11.95

Roasted Tomato | Roasted tomatoes, olive oil and fresh basil

11.95

TRINITY MEATBALL (Signature Item)

13-ounce meatball made with Black Hawk Farms beef, fennel sausage and veal, finished in the wood-fired oven
Served with toasted baguettes

Basil | House-made mozzarella, red sauce, parmesan, and fresh basil

15.60

Mushroom | House-made mozzarella, red sauce, mushrooms, and parmesan finish

15.60

House Chicken Wings (8)

11.95

Styles vary weekly

GYOZA (6 pieces)

9.25

Wonton stuffed with ground pork and cabbage, finished with chili oil and diced green onions

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

NEAPOLITAN BREADSTICKS

5.95

24-hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

NEAPOLITAN BREADSTICKS

5.95

24-hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce

Gluten-free

House Chicken Wings (8)

11.95

Styles vary weekly

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

Dairy-Free

House Chicken Wings (8)

11.95

Styles vary weekly

GYOZA (6 pieces)

9.25

Wonton stuffed with ground pork and cabbage, finished with chili oil and diced green onions

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

Vegan

SPRING ROLL (1 large roll / 2 pieces)

4.75

With sauteed vegetables and Thai Basil sauce

TACOS

10.25

Styles vary weekly

italian sandwich

10.25

Speck (smoked prosciutto), sweet soppressata, roasted tomatoes, arugula pesto, house-made mozzarella cheese, and fresh basil
Served on a French baguette with arugula

caprese sandwich

10.25

Roasted tomatoes, arugula pesto, mozzarella, and fresh basil
Served on a French baguette with arugula

ROTISSERIE LEMONGRASS CHICKEN SANDWICH

10.25

With red curry sauce and arugula
Served on roti bread

DIETARY MENU

At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!

Vegetarian

caprese sandwich

10.25

Dairy-Free

rotisserie lemongrass chicken sandwich

10.25

DOWNLOAD MENU

GELATERIA

Menu - Pangea Kitchen | Evansville, Indiana (35)

Menu - Pangea Kitchen | Evansville, Indiana (36)

Menu - Pangea Kitchen | Evansville, Indiana (37)

SMALL

3.25

3 ounce serving - pick one flavor

MEDIUM

4.50

5 ounce serving - pick up to 2 flavors

LARGE

5.50

7 ounce serving - pick up to 3 flavors

PINT

10

1 pint container

QUART

16

1 quart container

GELATO CAKE SLICE

6

GELATO CAKE (TO ORDER)

37.99

CANNOLIS (S | L)

1.75 | 2.75

Sicilian pastry filled with sweet ricotta cream

MACARONS

2.40 | 26

French meringue based confection with a variety of fillings (single or one dozen)

CREME BRULEE

5

Vanilla bean baked custard. Torched to order

TIRAMISU CUPS

6

Italian dessert made with ladyfingers and mascarpone cheese

TARTS

5

Sweet tart dough with a variety of fillings

ASSORTED COOKIES

2

ESPRESSO (S | D)

2.25 | 2.95

Single or double

MACCHIATO (S | D)

3.25 | 3.95

Single or double

LATTE

3.50 | 4.50

Small 8 0z. | Large 10 oz.

CAPPUCCINO

3.50 | 4.50

Small 8 0z. | Large 10 oz.

MOCHA

3.75 | 4.75

Small 8 0z. | Large 10 oz.

AMERICANO

2.95 | 3.95

Small 8 0z. | Large 10 oz.

HOT COCOA

2.50 | 3.50

AFFOGATO

4.50

One shot of hot espresso poured over your choice of gelato

DOWNLOAD MENU

BAR

Menu - Pangea Kitchen | Evansville, Indiana (38)

Menu - Pangea Kitchen | Evansville, Indiana (39)

Menu - Pangea Kitchen | Evansville, Indiana (40)

KENTUCKY TREASURE

11

Old Forester Bottled-in-Bond Bourbon, Cinnamon & Chili-Infused Honey, Lemon Juice, Charred Cinnamon Stick

BENEDICT CU-CUMBERBATCH

12

Thai Chili-Infused Gin, Muddled Cucumber & Basil, Lime Juice, Simple Syrup

THAI DAIQUIRI

10

House Infused Plantation Rum (Ginger, Thai Chili, Peanut), Lime Juice, Simple Syrup

WISHFUL THINKING

11

Tito’s Vodka, Aperitivo Rosato, grapefruit, lime, sea salt saline, rosemary, fizzy water

HOPE AND WELLNESS

10

Angostura Amaro, Plantation 3-Star Rum, Lemon Juice, Demerara, Angostura Bitters, Tonic

OLD FASHIONED

11

Rittenhouse Rye, Angostura Bitters, demerara sugar. Granished with Orange peel, Luxardo Cherries with a hand cut ice cube

MANHATTAN

11

Rittenhouse Rye, Carpano Antica Formula Vermouth, Orange and Angostura Bitters, Luxardo Cherries. - Served Up

HOUSE MARGARITA

10

Libelula Tequila, Combier Orange liqueur, Lime, Simple Syrup
like heat? ask for it spicy, & we will add a hand charred serrano pepper (+$2)

LEMON WHISKEY SOUR

12

Buffalo Trace bourbon, lemon juice, lemon shrub, demerara, egg white, bitters

EAST SIDE ELIXIR

10

Ramazzotti Amaro, Heirloom Genepy, lemon, demerara Syrup

FLY LIKE PAPER

11

Amaro Nonino, Buffalo Trace Bourbon, Strawberry-Infused Aperol, Lemon Juice

PANGEA MULE

10

Tito’s vodka, lime juice, simple syrup, Fever Tree ginger beer
prefer bourbon? ask for a Kentucky Mule

JOLENE

11

Hibiscus-Infused Vodka, Strawberry Syrup, Lemon, St. Germain Elderflower Liqueur

THAT GOOD JUJU

11

Jalapeño-Infused Tequila, Combier Orange Liquor, Passionfruit, Lime, Simple Syrup, Tajín Rim

All of our cocktails are crafted with freshly squeezed juices and house made syrups. A few of our cocktails contain nuts or dairy. If you have an allergy, please let our staff know so we can make your cocktail with extra caution and care.

If you forget to close your tab, or fail to sign your receipt, our staff will happily take care of that for you by applying a 20% gratuity.

Last call for drinks is 15 minutes before close.

Bar Hours of Service

Tuesday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 10pm

You can’t go wrong with 8 rotating taps and an endless bottle selection! Our beers change on the regular, so make sure to drop in and give them a try before they’re gone.

Have a taste for wine? We have a full menu to satisfy that palate, offering a range of flavor levels from bone dry to sweet. With rotating selections of reds, whites, and the ever popular Sangria, you’ll never run out of fresh wines to sample here at Pangea Kitchen.

Download Menu

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